Article archive
Analyzing the Sauce of Rinascimento Cuisine
09/23/2010 09:39
Gravy, its made from meats and thickened into what we are use to seeing on the dinner table around Thanksgiving here in the states. Gravy is a sauce and has made its way into many types of cooking.
The starch is what does the magic in making the broth into a gravy. A few of the starches I have been...
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Island Food Creating a Wall
09/23/2010 09:20
Matt Maeda
It seems that constant editing is being done to my food section, since things are not working out as planned, then again with little experience in the kitchen and little interest in the matter, why would it be a hit success.
However I am getting a clearer idea of what it is im trying to...
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Humans and their Curry, Gravy, Sauces, and Tasty Stews
09/19/2010 13:49
Matt Maeda
Throughout history man has used sauces. During 257 Romans used fish sauce to mask all the flavor of food consumed past its prime. In the medieval 1100's they loved their sweet sauces which were thickened with bread and enhanced with spices. During 1813 a system of sauce organization...
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Hurt, Injured, and a lump of Pork Belly
09/10/2010 14:21
Matt Maeda
Since arriving in Kemo I felt like someone was hitting my gut with a hammer and kicking me in the back at every five seconds. It was not good. The amount I wanted to punch something was at a tipping point. I ended up rolling on the ground hoping the pain would go away. Luckily after a...
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Nemo Schelantro and the Octobomb
08/31/2010 08:04
Matt Maeda
My uncle once asked me where did Octobomb come from? I thought about it and noticed I hadnt really shed much light on the subject.
If you know me, you know that I really love sea creatures, especially Octopus. I almost became a Marine Biologist just to study them! They are very...
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Tee Shirts are Soon
08/22/2010 12:14
Matt Maeda
On friday I found out that the American Tee Shirt Company was not open. Darn them! I guess I will have to wait until the following week or so. The good thing is that this means the Tee Shirts I have been working on are soon to be on their way!
Its exciting I think.
Over the...
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Rice Failure!!
08/16/2010 17:39
Matt Maeda
I dont normally blog twice in one day, but I have something on my mind I just gotta type out, so bear with me.
In some cruel twist of cooking fate I had the feeling of making all kinds of rice. What kind of Rice? Rissotto!, so i thought making something like Spanish Rice or Indian...
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Typing Pains and a Meat Pie
08/16/2010 10:31
Matt Maeda
More typing and research on the urban cultures *sigh* im glad im not tackling every single one and just Rinascimento, Akibakei, Shibuyakei, and Otaku. Its not so bad though... I guess more is better, at least thats what my pops tells me O_o.
I typed up alot of information on Food...
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Researching the Future of Libraries
08/12/2010 18:07
Matt Maeda
A look at our modern Librarians.
It seems the only thing the young Librarians say they wait for seems to be the ALA Conference or a Library Conference in general as a chance to sociallize. As I took a look at YouTube which I know is not the best source, but it showed me...
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